Professional kitchen equipment (for restaurants, pizzeria, café, supermarket):
- Neutral kitchen equipment stainless steel – production of working tables, sink units, exhaust hoods, cupboards- sliding or hinged doors, wall shelves, shelving, trolleys, cart trays, grease traps;
- Cooking equipment – cook tops, convection ovens, cookers, grills, fryers, bain-marie;
- Refrigeration equipment – refrigerated counters, cooling cabinets, saladettes;
- Other – dishwashing machines, meat slicers, vegetable cutters, potato peelers, kneaders.

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